The Base Line Hospitality Consultancy & Advisory stands as the pinnacle full-service consulting and advisory atelier in North America, offering innovative and strategic counsel to the expansive hospitality industry. Our profound love for food and restaurants is not just a sentiment but a driving force that propels us to transform ideas into reality. We excel in specializing in food & beverage openings, restaurant management, and orchestrating turnarounds for challenging or financially struggling operations. Our expertise is extensive, covering concept development, food and beverage strategies, menu engineering, restaurant design and construction, operational procedures, marketing, and talent acquisitions.
Our extensive network includes recognized hospitality leaders and some of the world’s most prominent chefs, with connections spanning multiple S. Pellegrino World’s 50 Best Restaurants across North America, Europe, Asia Pacific, and the Near East..
With a collective experience surpassing 80 years, we leverage our vast resources and knowledge to assist clients in creating value and mitigating risks effectively. Importantly, we uphold a commitment to excellence, ensuring that we only undertake new projects when we possess the necessary bandwidth. Our dedication is unwavering, and we attribute our success to the paramount goal of bringing about your success.