THE BASE LINE
HOSPITALITY®
STRATEGIC SERVICES
Competition evaluation
Marketing strategy
Brand strategy
Pricing strategy
Positioning strategy
Franchising strategy
Investor evaluation
Start-up and rollout
Marketing strategy
Brand strategy
Pricing strategy
Positioning strategy
Franchising strategy
Investor evaluation
Start-up and rollout
CONCEPT DEVELOPMENT
Brand & concept development
Business plan development
Menu formulation
Branding strategies
ROI analysis
Business plan development
Menu formulation
Branding strategies
ROI analysis
TURNAROUND SERVICES
Labor & COGS analysis
Yield management services
Feasibility studies
Pre-opening studies
CAPEX and PNL analysis
Asset management for existing operations
Market positioning & analysis
Product mix – menu analysis
International chef & mixologist consults
Footfall calculations
Investors’ advisory services
DESIGN & CONSTRUCTION
Project management and oversight
Interior and exterior design
Architect selection and oversight
Value engineering
Fit out contractor selection & client representation
FF&E sourcing and selection
Kitchen and BOH designs
CULINARY SERVICES
Menu selections, costing & pricing
Menu engineering
Food & beverage product development & improvement
Food & beverage sourcing and costing
Kitchen design & layout
Kitchen equipment selection
Menu engineering
Food & beverage product development & improvement
Food & beverage sourcing and costing
Kitchen design & layout
Kitchen equipment selection
OPERATIONS SERVICES
POS & back office system selection
SOE sourcing and selection
Staff recruiting & training
SOP formulating, procedures & forms
Food safety audits & system development
Mystery shopper audits
Supply chain program management
SOE sourcing and selection
Staff recruiting & training
SOP formulating, procedures & forms
Food safety audits & system development
Mystery shopper audits
Supply chain program management
Strategic Services
From competition evaluation to investor engagement, we offer a comprehensive suite of services to ensure your success.
Competition Evaluation
Gain a competitive edge with our thorough analysis of the market landscape.
Marketing Strategy
Craft compelling strategies to enhance your brand's visibility and reach.
Brand Strategy
Develop a unique brand identity that resonates with your target audience.
Pricing Strategy
Optimize your pricing model for maximum profitability.
Positioning Strategy
Define your market position to stand out in a crowded industry.
Franchising Strategy
Explore franchising opportunities for scalable growth.
Investor evaluation
Attract potential investors with comprehensive evaluations.
Start-up and rollout
Navigate the complexities of starting and scaling your hospitality venture.
STRATEGIC SERVICES
Competition evaluation
Marketing strategy
Brand strategy
Pricing strategy
Positioning strategy
Franchising strategy
Investor evaluation
Start-up and rollout
CONCEPT DEVELOPMENT
Brand & concept development
Business plan development
Menu formulation
Branding strategies
ROI analysis
TURNAROUND SERVICES
Labor & COGS analysis
Yield management services
Feasibility studies
Pre-opening studies
CAPEX and PNL analysis
Asset management for existing operations
Market positioning & analysis
Product mix - menu analysis
International chef & mixologist consults
Footfall calculations
Investors’ advisory services
DESIGN & CONSTRUCTION SERVICES
Project management and oversight
Interior and exterior design
Architect selection and oversight
Value engineering
Fit out contractor selection & client representation
FF&E sourcing and selection
Kitchen and BOH designs
CULINARY SERVICES
Menu selections, costing & pricing
Menu engineering
Food & beverage product development & improvement
Food & beverage sourcing and costing
Kitchen design & layout
Kitchen equipment selection
OPERATIONS SERVICES
POS & back office system selection
SOE sourcing and selection
Staff recruiting & training
SOP formulating, procedures & forms
Food safety audits & system development
Mystery shopper audits
Supply chain program management
Contact Us
info@theblhospitality.com
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